Cashew Nut Vacuum Frying Machine

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Cashew Nut Vacuum Frying Machine Specification

Voltage
380V/415V

Weight
1300 Kg

Length
2100 mm

Capacity
50-100 Kg/Batch

Usage
Processing Cashew Nuts and Other Snacks

Power
18 kW

Material
Stainless Steel

Advantage
Reduces Acrylamide Formation, Enhances Shelf Life

Height
2100 mm

Condition
New

Feature
Vacuum Frying, Low Oil Absorption, Retains Nutrients and Colors

Lead Time
25-30 Days

Service Period
12 Months

Dimension (L*W*H)
2100 x 1300 x 2100 mm

Product Type
Vacuum Frying Machine

Frequency
50/60 Hz

Function
Frying, Dehydration, Oil Filtering

Rated Frequency
50 Hz

Cashew Nut Vacuum Frying Machine Trade Information

Payment Terms
Cash Against Delivery (CAD), Cash on Delivery (COD), Telegraphic Transfer (T/T)

Main Export Market(s)
Australia, North America, South America, Eastern Europe, Africa, Western Europe, Asia

About Cashew Nut Vacuum Frying Machine

MEKONG-VCFM Cashew Nut Vacuum Frying Machine is advance technology to processing whole kind nut, fruit and vegetable. As an affluent entity in this field, we are engrossed in manufacturing and supplying a broad spectrum of Cashew Nut Vacuum Frying Machine. Provided fryer is widely demanded where multi purpose frying is needed. Our adroit team of professionals inculcate leading-edge technology and use premium quality components to manufacture this fryer in accordance with predefined market norms. In addition to this, this Cashew Nut Vacuum Frying Machine can be purchased at reasonable rates with no trouble.

Features:

Maintaining the original color, flavor and nutrition of fruits & vegetables.
Crispness, no grease, is the favorite food of the young and old.
High fiber, multifold vitamins.
Having a good structure for quick re-hydration.
Free preservatives, artificial color and flavour.
Convenient food, long shelf life (twelve months).

Specification:

Capacity: 5,10,20,30 kg/batch
Power source: 380 V, 3 phas

Automatic Control with Enhanced Oil Filtration

Equipped with a state-of-the-art PLC touch screen, this vacuum frying machine streamlines operations, enabling users to set precise frying parameters. The integrated oil circulation and continuous filtration system maintain oil purity, ensuring consistent crispness and flavor while reducing oil absorption. All major processesfrom frying to dischargeare automated for ease and reliability.

Superior Quality and Nutrient Retention

Operating under a high vacuum degree of -0.092 MPa, the machine fries at lower temperatures, significantly reducing acrylamide formation, retaining natural colors and nutrients, and extending product shelf life. The mirrored stainless-steel chamber preserves hygiene standards and facilitates thorough cleaning, making it ideal for food processing facilities focused on premium quality outputs.

Comprehensive Safety and User Support

With a low noise level (under 75 dB) and robust protections such as emergency stop and overload safety, operator welfare is a top priority. The fixed-base unit is easy to assemble on-site, comes with essential spare components, and requires only 12 operators, maximizing efficiency. Export-grade packaging and a 12-month service period ensure dependable installation and aftersales support.

FAQs of Cashew Nut Vacuum Frying Machine:

Q: How does the vacuum frying process benefit cashew nuts and other snacks?

A: Vacuum frying operates at lower temperatures (80-120C) and reduced oxygen levels, resulting in less acrylamide, lower oil absorption, and better retention of natural colors, flavors, and nutrients. This process also enhances the shelf life of cashew nuts and other snacks compared to conventional frying.

Q: What applications is this vacuum frying machine suitable for?

A: This machine is ideal for processing cashew nuts, fruits, vegetables, banana chips, potato chips, and similar snacks. Its design supports a batch capacity of 50-100 kg, making it versatile for medium and large-scale food producers.

Q: Where is the Cashew Nut Vacuum Frying Machine typically installed?

A: The machine is designed for on-site assembly and commissioning, commonly installed in food processing factories, snack production plants, or commercial kitchens that require efficient and hygienic frying solutions.

Q: What is included in the installation and after-sales service?

A: Installation includes on-site assembly and commissioning by trained technicians. The machine comes with essential spare parts such as gaskets, filters, and maintenance tools, along with a 12-month service period to support reliable operation.

Q: How is operator safety ensured during operation?

A: Operator protection is supported by features like emergency stop, overload protection, low noise levels, and an automatic tilting discharge mechanism. These safeguard users while simplifying the frying and unloading process.

Q: What are the main benefits of using the automatic PLC touch screen control system?

A: The PLC touch screen offers automatic control over temperature, vacuum degree, and frying cycles. This ensures operational precision, easy monitoring, and consistent batch results, all manageable by just 1-2 operators.

Q: When can customers expect delivery after placing an order?

A: Lead time for this vacuum frying machine is typically 25-30 days after order confirmation, with export-standard packaging in a wooden box or customized options available upon request.

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